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GRECOBE : Natural Green Coffee, burns both Sugar and Fat

$14.50 – $29.00

GRECOBE Green coffee bean Extract has strong anti-oxidant properties. The Green coffee bean extract has Cholorogenic acids,A dietary polyphenols which act to help reduce free radicals in the body. Chlorogenic acids are phytochemicals found in green coffee beans but when the coffee beans are roasted, the chlorogenic acids are destroyed. They have been long known for thier beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. It has been touted as being able to reduce blood sugar levels and potentially exert an anti-diabetic effect. It has also been implicated in weight loss and exerting an anti-obesity effect.

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ABOUT GRECOBE

GRECOBE Green coffee bean Extract has strong anti-oxidant properties. The Green coffee bean extract has Cholorogenic acids, dietary polyphenols which act to help reduce free radicals in the body. Chlorogenic acids are phytochemicals found in green coffee beans but when the coffee beans are roasted, the chlorogenic acids are destroyed. They have been long known for thier beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. It has been touted as being able to reduce blood sugar levels and potentially exert an anti-diabetic effect. It has also been implicated in weight loss and exerting an anti-obesity effect.

Grecobe - The Green Coffee

Green Coffee for Weight Loss is a very good idea. The Green Coffee beans contains natural antioxidants which prevents oxidation. This is also proven to be a great Weight Loss supplement.

History Of Coffee

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The history of coffee dates back to more than a thousand years. Originally, coffee beans were used as a food. East African tribes would grind the coffee berries together, mixing the results into a paste with animal fat. Later, around 1000 AD, Ethiopians made a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula where it was first developed into a hot drink. Despite decades of research on coffee and caffeine, there are many misconceptions about the potential health risks associated with coffee. Coffee is one of the world’s most important primary commodities; it ranks second only to petroleum in terms of dollars traded worldwide. With over 400 billion cups consumed every year, coffee is the world’s most popular beverage.

Free radicals

“Free radicals” is a term often used to describe damaged cells that can be problematic. They are “free” because they are missing a critical molecule, which sends them on a rampage to pair with another molecule.Free radicals are formed naturally in the body, but their production is increased by factors such as smoking, alcohol, fatty foods, oxidized cholesterol, air pollution, infection, stress, excessive sunlight, and toxins like radiation.

 

 

How Do Antioxidant Helps ?
An apple slice turns brown. Fish becomes rancid. A cut on your skin is raw and inflamed. All of these result from a natural process called oxidation. It happens to all cells in nature, including the ones in your body. To help your body protect itself from the rigors of oxidation, your body needs to put up its best defense, especially true in today’s environment, antioxidants are thus, crucial to your health.

Antioxidants terminate the chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. Antioxidants are loyal protectors and nurturers of our cells, repelling diseases such as cold, fever, headache, mental stress, muscle pain, skin disease, anxiety etc. and promoting good health.

Mechanism of Action

  • Chlorogenic Acid works by inhibiting the absorption and utilization of glucose (sugar) into the blood stream. Less sugar (or a slower release of sugar) into the blood stream means less build-up of fat in the body because sugar turns to fat in the body when it’s not burned.
  • Chlorogenic Acid works by inhibiting the absorption and utilization of glucose (sugar) into the blood stream. Less sugar (or a slower release of sugar) into the blood stream means less build-up of fat in the body because sugar turns to fat in the body when it’s not burned.
  • It enhances the burning of fat in the liver before the fat is stored. The liver is responsible for processing all of the fat we put in our body and chlorogenic acid enhances burning of fat in the liver.
Health-Benefits-120x120Health Benefits
  • Burns both sugar and fat
  • Maintains healthy metabolism
  • Preserves natural antioxidants in the body
  • Decreases production of free radicals
Advantages-120x120Advantages
  • Non-stimulating.
  • Decaffeinated 2% caffeine.
  • Manufactured in WHO-GMP, ISO 9001:2015, ISO 22000:2005, Kosher, Halal, FSSC 22000 NSF-US GMP, & ZED-Gold certified manufacturing facility.
Facts-120x120Facts
  • Each sachet contains green coffee beans extract: 500mg
  • Serving per pack: 25 or 100 sachets
  • Serving size: One sachet

Direction to Use Grecobe

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How Do We Make Grecobe

  • nullSOURCING IT FROM PREMIUM BEANS
    We use Robusta coffee beans, which produce a strong, full-bodied coffee with a distinctive, earthy flavor.
  • nullGO GREEN!

    We do not roast the beans, as it destroys the main component i.e. cholorogenic acids which are the dietary polyphenols that act to help reduce free radicals in the body.

  • nullDECAFFEINATE IT

    Grecobe has been decaffeinated to less than 2% making it non-stimulating.

  • nullCONCENTRATE IT INTO POWDER FORM

    We concentrate green coffee beans to a high concentration of chlorogenic acids by our proprietary manufacturing process and pack the same in sachets which can be mixed in warm water or may sprinkle on your food.

  • nullQUALITY CONTROL

    Every batch of GRECOBE is tested to ensure the quality and safety of the ingredient so as to ensure the absolute best quality.

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